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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate Toffee Popcorn Recipe

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This recipe for White Chocolate Toffee Popcorn is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brown sugar ( 2 c rounded & packed)
1 lb butter (4 cubes)
Pretzels, amount desired
4 bags butter flavor microwave popcorn, popped
3 - 12oz bags Nestle white chocolate morsels
Directions:
Directions:
Mix together popped popcorn & pretzels in a BIG bowl & set aside.
In a medium sauce pan combine butter & brown sugar & heat to "hard crack" stage (290ºF)
stirring constantly. Pour over popcorn & pretzels & stir until everything evenly coated & hardened. Melt white chocolate carefully in a saucepan on low heat, stirring constantly, or in a 200º oven.
White chocolate doesn't melt well in a microwave. Pour melted white chocolate over popcorn mixture & stir until evenly coated. Cool on waxed paper

 

 

 

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