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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Breakfast Pie Recipe

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This recipe for Sausage Breakfast Pie is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork breakfast sausage, browned and drained
9-inch pie crust
4 eggs, beaten
1c. half-and-half
1-1/2 c. shredded cheddar cheese
1/4 c. green pepper, diced
1/4 c. red pepper, diced
2 T. onion, chopped
Directions:
Directions:

place browned sausage into unbaked pie crust: set aside. Wisk together remaining ingredients and pour sausage. Bake at 375º for 40 to 45 minutes.
Serves 6.
Number Of Servings:
Number Of Servings:
6

 

 

 

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