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Pork & Noodle Casserole Recipe

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This recipe for Pork & Noodle Casserole is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. pork steak, diced
1/2 c. celery, diced
1/2 c. onion, diced
1/2 c. green pepper, diced
2/3 can of green chilies (to taste)
1 4 oz. can of mushrooms & juice
1 15 oz. can of tomato sauce
2-3 tbsp. balsamic vinegar
splash of white wine
1 c. water
1 tbsp. molasses
1 tsp. salt
1 tbsp. chopped parsley
1 8 oz. package noodles
1/2 tsp. oregano
1/2 tsp. thyme
bay leaf
1/2 tsp. Telecherry pepper
Directions:
Directions:
Preheat oven to 375º. Prepare noodles according to package and place in greased casserole dish.

Salt and brown the meat. Add onion, celery, and green pepper. Continue to brown. Add wine and cook until wine no longer smells like wine.

Add tomato sauce, molasses, water, salt, parsley, balsamic vinegar and herbs. Bring to boil. Remove from heat. Pour over noodles and cover. Cook 1 hour. Remove bay leaf before serving.

 

 

 

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