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Blueberry Torte Recipe

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This recipe for Blueberry Torte is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1/2 c. sugar
1/2 c. butter
4 egg yolks
1/4 c. milk
1 c. flour
1 tsp. baking powder
vanilla

Pie filling:
2 1/2 c. blueberries (or raspberries or cherries), rinsed
1 c. juice
1 c. sugar
1 tbsp. lemon juice
2 tbsp. tapioca

Topping:
5 egg whites
1 c. sugar
1 c. chopped nuts (optional)
dash of salt
Directions:
Directions:
Preheat oven to 350º.

Batter: Mix all ingredients together and spread in greased 9x13 pan.

Pie filling: Combine all ingredients. Pour over batter.

Topping: Beat egg whites, salt, and sugar until stiff. Spread over pie filling. Sprinkle nuts over everything, if using.

Bake 35-40 minutes.

 

 

 

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