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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake mix:
1/3 C. Dark Rum
1 Pkg. White cake mix
1 Pkg. 4 oz. Coconut Cream Instant Pudding
1/4 C. Oil
4 eggs
1/2 C. Water

Frosting:
1 8 oz. can crushed pineapple
1 Pkg. Coconut Cream Instant Pudding
1/3 C. Dark Rum
9 oz. Container Cool whip thawed
Directions:
Directions:
Blend all cake ingredients on medium speed for 4 minutes.
Grease and flour (2) 9" cake pans.
Bake at 350º for 25 to 30 minutes
Cool in pans for 15 minutes.
Remove from cake pans
Fill and frost and then chill 30 minutes before serving.

 

 

 

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