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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow cooker French dip Recipe

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This recipe for Slow cooker French dip is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound rump roast
1 can beef broth
1 can French onion soup or dry mix soup
1 bottle of beer
6 French rolls
2 tbsp butter
Directions:
Directions:
Trim excess fat from roast place in slow cooker
Add beef broth soups and beer cook on low for7 hours
Split rolls and butter
Bake 10 min
Slice meat on the diagonal and place on rolls
Save the sauce for dipping the rolls with meat in
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This was a favorite of my husband on Saturday at the saxon

 

 

 

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