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The best for last chocolate mousse Recipe

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This recipe for The best for last chocolate mousse is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Ounces soft silken tofu, drained
2 Tsp vanilla extract
1/8 Tsp almond extract
1 Cup semisweet chocolate bits, melted
½ Cup fat-free, Greek-style yogurt
Directions:
Directions:
1. Place tofu, vanilla, and almond extracts in food processor, and blend until smooth. Add chocolate, and blend for 2 minutes, scraping sides of bowl with rubber spatula when necessary. Pour into large bowl.
2. Add in the yogurt just until blended. Refrigerate until ready to serve.
3. To add the decorative finishing touches, draw a vegetable peeler along the edge of a bar of chocolate to create shavings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
271 Calories per serving

 

 

 

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