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Cabbage Vegetable Soup Recipe

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This recipe for Cabbage Vegetable Soup is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green onions, chopped
1 medium onion, chopped
2 tablespoons olive oil
2 red bell peppers, chopped
1/2 large head of cabbage, roughly chopped
2 cans (16 oz each) diced tomatoes
3 carrots, sliced
1 bunch celery, sliced
Sriracha sauce
1 envelope (1 oz) Lipton Onion Soup Mix
2 cans green beans, undrained
salt and pepper
4 cups vegetable broth
20 oz V-8 Juice
20 oz water
Directions:
Directions:
Slice green onions, put in a pot with chopped onion on medium heat and start to sauté with olive oil. Do this until the onions are whiter/clearer in color (about 4-6 minutes. Add chopped red pepper, cabbage, carrots and celery.
Add tomatoes. If you would like a spicy soup, add hot sauce or cayenne pepper now.
Add onion soup mix and green beans (undrained). Add vegetable broth, V-8 and water; cover and heat on low. Let soup simmer for about 2 hours or until vegetables are tender.
Number Of Servings:
Number Of Servings:
14-16
Personal Notes:
Personal Notes:
Fantastic soup if you're trying to lose a few lbs. We add a lot of Sriracha sauce to make it extra spicy. It makes a large batch.

 

 

 

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