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American-Style Pizza Dough (5 minutes a day) Recipe

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This recipe for American-Style Pizza Dough (5 minutes a day) is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c lukewarm milk
1 TBS yeast
1 to 1 1/2 TBS kosher salt
3 TBS sugar
1/4 c neutral flavored oil
7 c unbleached all purpose flour
Directions:
Directions:
Mix everything but the flour together in a vary large bowl. Mix in flour without kneading, using a spoon or kitchenaid mixer with a paddle.
Cover, not airtight and allow it to rest at room temperature until the dough rises and collapses (or flattens on top), approx 2 hours.
The dough can be used immediately after its initial rise, though it's easier to handle when cold. Refrigerate it in a lidded (not airtight) container for up to 7 days. It can be stored for 3 weeks in the freezer in 1/2 # portions. When using from frozen, thaw it in the fridge overnight.
On pizza day, stretch or roll out dough and place on preheated baking stone for about 8 minutes. 450º
Number Of Servings:
Number Of Servings:
8 pizzas
Preparation Time:
Preparation Time:
5 minutes for dough, 10 to bake

 

 

 

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