Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amish Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Refrigerator Pickles is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Cucumbers's (sliced)
1 cup Green Pepper (sliced)
1 cup Onion (sliced)
Liquid:
1 cup Cider Vinegar
2 cups White Sugar
1 t. Celery Seed
2 T. Salt
Directions:
Directions:
1. Slice veggies and place into 2 quart jars.

2. Mix other ingredients in a large measuring sup. stir well. The sugar will not be dissolved yet. Pour over veggies evenly. Top off jars with cold tap water.

3. Shake the jars a few times during the 24 hours to mix. No need to cook. Ready to eat in 24 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!