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Buttermilk Fried Chicken Tenders Recipe

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This recipe for Buttermilk Fried Chicken Tenders is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Marinade
2 pounds chicken tenderloins
1 c buttermilk
1 1/2 tsp salt
1/4 tsp cayenne
1/4 tsp garlic powder
1/4 tsp paprika

For the breading

1 1/2 c ap flour
1 heaping tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp paprika
1 1/2 tsp baking powder
3 TBS buttermilk

3 to 4 cups oil for cooking
Directions:
Directions:
Combine the chicken tenders with all of the marinade ingredients in a large ziploc bag. Seal tightly and smush it around until tenders are evenly coated. Refrigerate overnight or at least 4 hours.
Make breading by whisking together dry ingredients. Then add buttermilk and stir with a fork until evenly clumpy.
Line a baking sheet with foil. Remove the tenders from the marinade a few at a time and toss into the flour mixture. Be sure to press the chicken firmly into the breading so clumps adhere to the meat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours 40 minutes

 

 

 

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