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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. vegetable oil
4 eggs [beaten]
2 c. plain flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1/2 c. chopped nuts
Directions:
Directions:
1. Cream sugar and oil well
2. Add eggs and beat well
3. Sift all dry ingredients together
4. Add dry ingredients to the sugar mixture in small amounts at a time; beat well each time
5. Fold in carrots and nuts
6. Bake at 325 degrees until toothpick comes out clean in center of cake or 45-60 minutes
7. Cool on wire rack
Personal Notes:
Personal Notes:
Cream cheese frosting is delicious on this cake!
We use walnuts in this cake.

 

 

 

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