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Icebox Coleslaw (no mayo) Recipe

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This recipe for Icebox Coleslaw (no mayo) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag slaw cut cabbage or 1 smallish head -- chop either, fine
1/2 purple onion chopped fine
1 green bell pepper chopped fine
1 carrot chopped fine
1 tsp celery seed
1 tsp salt
1/2 tsp black pepper
1/2 C sugar
1/2 C white vinegar
1/3 C oil .... vegetable or canola etc
1 tsp dry mustard
Directions:
Directions:
Combine cabbage, onion, bell pepper, carrot, celery seed, salt and black pepper in a large bowl. Set aside. In a saucepan whisk the sugar, vinegar, oil and dry mustard together and bring to a boil. Remove from heat and let cool. Toss dressing with slaw mixture. Refrigerate over night (I can never wait that long!). Keeps up to a week in the icebox.
Personal Notes:
Personal Notes:
Something I thought of, and haven't tried yet, is chopping up some jalapeno real fine and add to this... no seeds of course.

 

 

 

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