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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetarian Flatbread Pizza Recipe

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This recipe for Vegetarian Flatbread Pizza is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 sheet of flatbread of choice
1/2 oz pesto sauce
1 portobello mushroom, cleaned and stemmed
1/2 tsp garlic, chopped
1 oz olive oil
1 dash salt
1 oz roasted red pepper
1 oz spinach leaves
1 slice of a red onion, sliced thin
1 oz manchego cheese, grated
Directions:
Directions:
Pre heat oven to 400 degrees. Season mushrrom with oil, garlic and seasoning salt and grill. spread pesto on flatbread. slice the cooked mushroom and spread evenly on the pizza, then red onion, peppers, and spinach. Top with cheese evenly and bake for 7 minutes or until the crispyness you like
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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