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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine (melted)
1½ cup Milk
3½ cup Diced Chicken (cooked)
1 cup Celery (chopped)
1 teaspoon Salt
1 package of Pepperidge Farm Stuffing (large)
1½ cup Chicken Broth
2 Eggs (beaten)
½ cup Green Onion (diced)
½ cup Mayonnaise
½ teaspoon Pepper
1 can Cream of Mushroom Soup
Directions:
Directions:
In bottom of 9 x 13 baking dish, place ½ of stuffing. Pour chicken mixture over this, spread mushroom soup over mixture. Sprinkle remaining stuffing on top. Cover with foil.

Place in refrigerator overnight or all day. Remove one hour before baking at 350
for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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