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Creamy Beef Lasagna Recipe

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This recipe for Creamy Beef Lasagna is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds lean ground beef
2 cans (15 oz each) tomato sauce
1/4 cup chopped onion
2 teaspoons packed brown sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 packages (8 oz each) cream cheese, softened
1 cup sour cream
1/4 cup milk
15 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth.
In a greased 13 x 9 baking dish, layer a fourth of the meat sauce, five noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce.
Cover and bake at 350 for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is one of Rick Hayden's favorites. It's also known as Rick's Birthday Lasagna.

 

 

 

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