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Italian Wedding Cookies (Almond Cookies) Recipe

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This recipe for Italian Wedding Cookies (Almond Cookies) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened

1 cup sugar

1 egg

1 tablespoon vanilla

½ teaspoon almond extract

2 cups flour

½ teaspoon salt

½ cup chopped almonds

Powdered sugar for rolling cookies
Directions:
Directions:
Preheat the oven to 350 degrees. In a large bowl, cream together the butter and sugar. Beat in the egg, vanilla, and almond extract. Add the flour, salt, and almonds, and combine. Roll the dough into balls approximately 1 inch in diameter. Place on an ungreased cookie sheet and bake 15 to 20 minutes, until lightly browned. Remove from the oven and transfer to a wire rack to cool slightly when cool enough to handle, roll the cookies in powdered sugar, then serve warm or place on another rack to dry.

 

 

 

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