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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 clove garlic, minced
1 onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon ketchup or tomato paste
1/2 cup dry red wine (optional)
1/2 teaspoon black pepper
1 can cream of mushroom soup
1 small can or jar of sliced mushrooms, undrained
1 cup sour cream
Directions:
Directions:
Saute beef with onions and garlic until browned. Drain excess fat. Add Worcestershire sauce, ketchup, wine, pepper, soup, and mushrooms (with liquid). Cook uncovered for 2-3 minutes to blend flavors. Lower heat and add sour cream. Heat gently-don't boil. Serve over noodles or rice
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
from "Dinner in a Flash" --Quick Cuisine by Laura Hays (Ruth's niece)

 

 

 

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