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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (part butter or margarine)
1 1/2 cups sugar
2 eggs
2-3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
Heat oven to 400 degrees. Mix shortening, 1-1/2 cups sugar, and eggs thoroughly.
Blend flour, cream of tartar, baking soda, and salt; stir in. (see note below)
Shape dough in 1" balls. Roll in mixture of 2 tbsp. sugar and the cinnamon.
Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
These cookies puff up at first, then flatten out.

If you use self-rising flour--omit cream of tartar, baking soda, and salt
Number Of Servings:
Number Of Servings:
makes 6 doz. cookies
Personal Notes:
Personal Notes:
This recipe is from Betty Crocker's Cooky Book. This can also be made into bars by pressing mixed ingredients into a greased 9 x 13 baking pan.

 

 

 

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