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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheddar Cheese Puffs Recipe

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This recipe for Cheddar Cheese Puffs is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/2 cup water
1/2 cup butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1 cup sifted flour
4 eggs
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Grease 2 large cookie sheets. Combine first 6 ingredients in large saucepan. Bring to full rolling boil. Add flour all at once, stirring vigorously with wooden spoon until mixture forms a smooth ball that leaves sides of pan clean.
Add eggs 1 at a time beating well until smooth and shiny. Stir in cheese until melted.
Drop by rounded teaspoonfuls on cookie sheets 1 inch apart. Bake at 400º for 10 minutes, then 350º for 10-15 minutes until puffed and golden. Turn off oven. Prick in several places with fork. Let stand in oven 5 minutes Serve warm.
Personal Notes:
Personal Notes:
If made a day ahead, refrigerate in airtight container. Reheat in preheated 350 degree oven for 5 minutes.

 

 

 

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