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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sausage Appetizer Recipe

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This recipe for Sausage Appetizer is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
1 large onion, chopped
2 cups Bisquick
3/4 cup milk
2 cups (16 oz) sour cream
2 cups (8 oz) grated sharp cheddar cheese
2 eggs
1/2 teaspoon salt
paprika
Directions:
Directions:
Brown sausage and onion together and drain. Meanwhile, in a mixing bowl, combine Bisquick with milk and 1 egg. Spread in greased 9 x 13 pan.
Spread sausage and onion over top. Sprinkle cheese over that.
Mix sour cream with 1 egg and salt. Spread (gently) over the top. Sprinkle with paprika.
Bake uncovered at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
Ruth always made this for our Berger family parties.

 

 

 

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