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Ultimate Chicken Fingers Recipe

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This recipe for Ultimate Chicken Fingers is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless,skinless chicken tenderloins
2/3 c. original Bisquick Mix
1/2 c. grated Parmesan cheese
1/2 tsp. salt or garlic salt
1/2 tsp. paprika
1 large egg
3 T. butter
Directions:
Directions:
Heat oven to 450F.

Line Cookie sheet with foil; spray with cooking spray.

In 1-gallon resealable food storage-storage bag, mix Bisquick mix, cheese, salt or garlic salt, and paprika.

Dip half the chicken strips into egg; place in bag; shake to coat. Place chicken on cookie sheet.

Repeat to use up remaining chicken. Drizzle melted butter over chicken.
Bake 12-14 minutes, turning halfway through bake time with pancake turner, until no longer pink in the center.
Number Of Servings:
Number Of Servings:
4

 

 

 

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