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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 x 13 Pan

2 lbs Ground Beef OR 2 lbs Boneless Chicken
2 pkgs of Taco Seasoning
Soft Shell Taco Shells - 1-2 packages
1/2 c Salsa
1 can Cream of Chicken
16 oz Sour Cream
2 c Shredded Cheddar Cheese
Directions:
Directions:
Turn Oven to 350º

1.) Cook Ground Beef and Drain OR Cook Chicken then Shred
2.) Add Taco Seasoning and simmer according to directions
3.) Place meat into taco shells, roll and place side by side in the pan

4.) In a separate dish, combine salsa, cream of chicken, 1 c shredded cheese and salsa and stir
5.) Pour the mixture over the top of the shells
6.) Sprinkle 1 c Shredded Cheese over the top and place into oven
7.) Cook for 45 minutes or until cheese is melted and bubbly
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minute prep

 

 

 

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