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Georgia Cornbread Brownies Recipe

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This recipe for Georgia Cornbread Brownies is from The Allison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients
40 m
12 servings 513 cals

4 eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar (light brown sugar)
2 cups finely chopped pecans
1 1/2 cups self-rising flour
1 teaspoon vanilla extract




Directions:
Directions:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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