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Aunt B's Mac-n-Cheese Recipe

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This recipe for Aunt B's Mac-n-Cheese is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium bag of medium sized elbow macaroni
4 handfuls of grated or finely cubed cheese (whatever you have)
1 can Carnation milk
4 eggs
1 stick margarine
salt and pepper
buttered bread crumbs
Directions:
Directions:
Cook and drain the macaroni and pour into an ovenproof dish.
Dice and stir in the stick of margarine.
Add salt and pepper to taste.
Grate or cube the cheese and mix into the macaroni.
Beat together the eggs and milk.
Pour on just enough of the egg mixture to cover the macaroni.
(Discard any additional sauce so it doesn't boil over in oven)
Top with a thin layer of buttered bread crumbs.
Bake in 350 degree oven for 30 to 35 min. till bubbly and brown.
Personal Notes:
Personal Notes:
Until Aunt B. moved back to Kansas I had always made macaroni and cheese on the top of the stove. I jotted down these oral instructions as she taught me to make her much better version in the oven.

 

 

 

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