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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Rolls Recipe

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This recipe for Sweet Rolls is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe "Ice Box Rolls, Dotty's Recipe", see Breads Section
1 tbsp. lemon juice
cinnamon sugar
raisins (optional)
chopped pecans (optional)
powdered sugar
milk
Directions:
Directions:
Add one tablespoon lemon juice to the recipe for "Ice Box Rolls, Dotty's Recipe". Let rise, and then punch down. Divide into two parts and roll thin. Sprinkle generously with cinnamon sugar, raisins and pecans. Roll into a log and slice approximately 1 inch thick. Place into greased pans and allow to rise again. Bake in preheated 400º oven for approximately 10 minutes. Combine powdered sugar and milk to make a thin paste and dribble or spread over rolls while still warm. For a festive holiday touch, top with pecans and red and green maraschino cherries.

 

 

 

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