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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Stuffed Peppers Recipe

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This recipe for Baked Stuffed Peppers is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers
1/2 lb. ground beef
1 small onion, minced
several yellow sweet peppers, minced
1 c. cooked rice
1/2 tsp. salt
1/8 tsp. paprika
1/4 tsp. celery seed
1/4 tsp. curry powder
1/4 tsp. Worcestershire sauce
1/4 c. soft breadcrumbs, buttered
Directions:
Directions:
Preheat over to 350º.

Wash peppers. Remove stem ends, seeds, and membrane. Cook 5 minutes in 1 cup boiling salted water. Drain.

Brown beef, onion, and yellow peppers. Add remaining ingredients, except breadcrumbs. Mix well.

Fill peppers with meat mixture. Top with breadcrumbs. Bake about 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Grandma notes that you may also enjoy this recipe with a 28 oz. can of tomatoes poured over and around the peppers before baking.

 

 

 

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