Poultine with Guinness Gravy Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: GUINNESS GRAVY
2 T. butter
1/4 c. finely minced onion
2 tsp. strong Dijon mustard
2 tsp. cornstarch
1 c. chickenstock [can substitute vegetable broth]
1 c. Guinness Draught
salt and pepper to taste
TO SERVE
3-4 c. baked or fried french fries
1/2 c. cold white cheese curds
|
|
Directions: |
Directions:1. Make the gravy...In a large sauce pan, melt the butter over medium heat and add the onions and cook for 5 minutes or until translucent
2. Stir in the mustard
3. Mix 1/4 c. of the stock with the cornstarch and set aside
4. Slowly stir in the remaining stock and the Guinness into the onions
5. Stir in the cornstarch mix and continue to cook, stirring frequently, until the gravy comes to a boil
6. Reduce heat slightly and simmer until it just starts to thicken [poutine gravy should be on the thinner side, but you can always make a thicker gravy with a bit more cornstarch or cooking longer
7. Season to taste
8. Place hot fries on plate and top with cheese curds and pour gravy over the top
9. Serve immediately |
|
Number Of
Servings: |
Number Of
Servings:3-4 |
Personal
Notes: |
Personal
Notes: Amanda notes that this is a popular Canadian dish. Kody and Amanda first sampled it on their trip to Toronto and loved it so decided to duplicate it at home!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Poultine with Guinness Gravy is from