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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick BBQ Pork & Cheesy Potatoes Recipe

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This recipe for Quick BBQ Pork & Cheesy Potatoes is from Tonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (450 g) pork tenderloin or chops
1 Tbsp. oil
1 onion, cut in half, thinly sliced
1/2 cup Kraft Original BBQ Sauce
1/2 cup Heinz Tomato Ketchup
1 clove garlic, minced
2 cups hot cooked mashed potatoes
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Directions:
Directions:
Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.

Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.

Mix potatoes and cheese. Serve with meat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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