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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COLOURFUL SAVORY VEGETABLES Recipe

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This recipe for COLOURFUL SAVORY VEGETABLES is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green bell pepper, diced into 1" squares
1 red bell pepper, diced into 1" squares
1 yellow bell pepper, diced into 1" squares
1 lg. (or 2 small) red onion, diced into 1" squares
1 sweet potato, quartered & sliced into ~1/4" slices
1/4 c. olive oil
2 tsp. dried parsley
2 tsp. seasoned salt
2 tsp. garlic salt
Directions:
Directions:
1. Preheat oven to 350°F. Prepare vegetables and place in large bowl.
2. Pour olive oil over vegetables and sprinkle with parsley, seasoned salt and garlic salt. Mix well.
3. Spread on cookie sheet. Bake for 20 minutes or until tender crisp.

 

 

 

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