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Swiss Cheese Chicken and Stuffing Bake Recipe

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This recipe for Swiss Cheese Chicken and Stuffing Bake is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts (or enough to fill pan) - thawed
6 Slices Swiss Cheese or pepper jack
1 can Cream of Chicken Soup
1/4 cup milk
1/4 cup butter
1/2 to 1 full box Stove Top Chicken Stuffing
Directions:
Directions:
1.) Cover bottom of pan with chicken. You can leave the breasts whole, or cut as small as you like.
2.) Lay Swiss Cheese over chicken.
3.) Mix 1 can cream of chicken soup and 1/4 cup milk.
4.) Pour mixture over cheese
5.) Top with 1/2 box or more of stove top chicken stuffing
6.) Drizzle 1/4 cup butter on top of stuffing
7.) Bake at 350 for 45-55 minutes. (or until chicken is cooked through)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mintues

 

 

 

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