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Individual Artichoke Tarts Recipe

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This recipe for Individual Artichoke Tarts is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
16 wonton wrappers
1/4 c. extra sharp cheddar cheese
4 oz cream cheese, softened
1/4 tsp. chili powder
1/2 Tablespoon Dijon mustard
2 T.chopped red bell pepper
7 oz canned artichoke hearts, drained and chopped
1/4 c. chopped green onion
1 lb bacon, fried crispy and chopped
Directions:
Directions:
Preheat oven to 350º F. Coat a 16 hole muffin pan with olive oil.

Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside.

Combine cheeses, chili powder and mustard; mix well. Stir in red bell pepper and artichoke hearts and evenly spoon the cheese mixture into each muffin cup.

Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes. Garnish with green onion and bacon and serve.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Recipe adapted from Weight Watchers

 

 

 

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