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Creamy Beef and Noodle Bake Recipe

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This recipe for Creamy Beef and Noodle Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups egg noodles, uncooked
1 lb. lean ground beef
1 onion, chopped
1/2 tsp. dried thyme leaves, crushed
2 cups frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
Directions:
Directions:
Heat oven to 375ºF.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 10 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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