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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creole Shrimp Recipe

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This recipe for Creole Shrimp is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 medium onion, chopped
1/8 tsp. red pepper
1 lb. medium shrimp (peeled)
1 ( 16-oz.) can whole tomatoes, undrained and chopped
1/3 c. chopped green pepper
1/2 tsp. salt
1/2 tsp. sugar
1/3 c. celery
Directions:
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 T. drippings in skillet. Crumble bacon, and set aside. Saute' onion in drippings until tender. Add bacon and remaining ingredients; cover and simmer 40 to 45 minutes, add shrimp, cook until pink. Yield: 4 servings

 

 

 

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