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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Takahashi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c shortening
1/2 c sugar
1 egg
1 c flour
1 1/2 tsp baking powder
1 pinch of salt
1/2 c milk
1 pint blueberries
Topping:
1/2 c brown sugar
1/2 c flour
1/2 tsp cinnamon
1/4 c butter
Directions:
Directions:
Make the batter, place in 8X8 greased pan. Cover the top with one even layer of blueberries, about 1 pint. In separate bowl, melt butter and add topping ingredients. Use pastry cutter until finely crumbled (pea sized). Crumble topping evenly over blueberries. Bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
If doubled, put in 9X13
Serve with whipped or ice cream

 

 

 

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