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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Squares Recipe

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This recipe for Cherry Squares is from The Takahashi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 1/4 c all-purpose flour
1/3 c packed brown sugar
1/2 c butter/ margarine

Second Layer:
2 eggs
1 1/4 c packed brown sugar
1 tbsp all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
1 c medium-grind coconut
1/2 c chopped walnuts
1/2 c maraschino (or candied) cherries (cut up)

Icing:
1 c icing sugar
2 tbsp butter/margarine
1/2 tsp vanilla
1 tbsp water or milk
Directions:
Directions:
First Layer: Crumble ingredients together well. Press into 9"X9" pan. Bake at 350º for 15 minutes.
Second Layer: Beat eggs slightly and add the rest of ingredients in order given. Spread over first layer. Return to oven for 25 minutes, until brown.
Icing: If desired. Beat all ingredients together in small bowl, adding water if needed for texture. Spread over cool squares.
Number Of Servings:
Number Of Servings:
36 squares
Personal Notes:
Personal Notes:
For Christmas and Baby Showers

 

 

 

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