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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

4-H Way to Perfect Hard-Boiled Eggs Recipe

5 stars - based on 2 votes
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This recipe for 4-H Way to Perfect Hard-Boiled Eggs is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs 6-8~

(or more, adjust pot so not to crowd eggs, have lid available)
Directions:
Directions:
1. 3 qt pan with lid, place eggs in in pot
2. Run under cold water just to cover eggs,
3. Bring just to a boil~ uncovered. Too much cooking turns yolks green.
4. Immediately remove from heat, cover pan, and let stand 20 minutes.
6. Drain, run under cold water, and peel right away.
Perfect eggs every time...
Ready for anything!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Caroline gave me this way to hard boil eggs several years ago...it's always worked perfectly! Egg salad is our favorite go to weekend sandwiches..

 

 

 

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