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Bavarian Mock Strudel Recipe

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This recipe for Bavarian Mock Strudel is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1/2 c. sugar
4 tsp. baking powder
1/4 c. non-fat dry milk powder
1/2 tsp. salt
1/2 c. shortening
1/3 c. water
1 egg

Topping:
1 c. light canned sweet cherries
2 tbsp. melted butter
1/4 c. brown sugar
1/3 c. whole almonds
Directions:
Directions:
Preheat oven to 400º.

Sift dry ingredients together. Cut in shortening. Add water, egg and mix. Spread in greased 6x12-inch pan.

Arrange cherries over dough. Mix other topping ingredients together and sprinkle over cherries.

Bake 35 minutes. If you'd like to ice it after, mix 1/2 c. powdered sugar, 2 tsp. water, and 1/8 tsp. almond extract. Drizzle over hot bread. Serve warm.
Personal Notes:
Personal Notes:
Grandma notes that you can make this recipe in an 8 1/2x11" pan, but then cook in 375º oven for 25 minutes or until done.

 

 

 

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