Lasagne by Sonia Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meat Sauce:
1 Lb. Italian Sausage
1 Clove Garlic
1 Tbsp. Whole Basil
1 Tsp. Oregano
⅛ Tsp. Cayenne Pepper
1 Tsp. Salt
2 Cups Stewed Tomatoes
2 6 oz. Cans Tomato Paste
1 Cup Warm Water
Cheese Filling:
3 Cups Ricotta Cheese
½ Cup Parmesan or Romano Cheese
2 Tbsp. Parsley Flakes
2 Eggs, Well Beaten
1½Tsp. Salt
½ Tsp Black Pepper
10 oz. Lasagne or Wide Pasta
1 Lb. Mozzarella, Shredded
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Directions: |
Directions:Brown meat slowly; spoon off excess fat. Add spices and stir in stewed tomatoes, tomato paste and water. Simmer uncovered for 30 minutes, stirring occasionally.
Cook pasta in large pot of boiling, salted water until tender; drain; rinse in cool water.
Combine the six ingredients listed for the cheese filling. Mix well.
Place half of the noodles in 13x9x2" baking dish; spread with half the cheese filling; sprinkle with 1/3 of the mozzarella; then add half the meat sauce. Repeat layers. Finish by sprinkling the remaining ⅓ mozzarella on top.
Bake at 375º for approximately 30 minutes. Let stand 10-15 minutes before serving. (To assemble early and refrigerate, add 15 minutes to baking time.) |
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Number Of
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Number Of
Servings:depends on serving size |
Preparation
Time: |
Preparation
Time:1 Hour |
Personal
Notes: |
Personal
Notes: Serve with garlic bread and green salad. Enjoy!!!!!!!. This is absolutely the BEST lasagne you will ever eat. Ask my brother, Steve Slayton. He will tell you. I have had this recipe since I was a teenager, which I have refined over the years. I guess it is now time to pass it on. It is a little time intensive, but well worth the effort. I usually make this for special occasions or family gatherings.
If you don't like Ricotta cheese, cottage cheese can be substituted. Nanny prefers the cottage cheese, but I like the Ricotta. So I have made it both ways. Either is good.
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