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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Buttermilk Muffins Recipe

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This recipe for Blueberry Buttermilk Muffins is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted enriched flour
1/3 cup sugar
1 tsp salt
1/4 tsp baking soda
2 1/4 tsp baking powder
1/4 cup melted butter
1 slightly beaten egg
1 cup buttermilk
1 cup blueberries
Directions:
Directions:
Preheat oven to 425ºF.

Mix and sift flour, sugar, salt, baking soda, and baking powder.

Mix butter, egg, and buttermilk together. Stir into dry ingredients, mixing just enough to moisten. Fold in the blueberries.

Fill greased muffin pan 2/3 full. Bake 25 minutes. Makes 12 medium muffins.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandma recommends baking these in one 8" pan instead of a muffin tin. She also encourages you to top with a strudel topping (1/2 c. sugar, 1/3 c. flour, 1/2 tsp. cinnamon, 1/4 c. butter).

 

 

 

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