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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Potatoes Recipe

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This recipe for Taco Potatoes is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning
Directions:
Directions:
Preheat the oven to 400 degrees F.

Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.

Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is great when served with Southwestern Salad and Green Chili Chicken Sandwiches.

 

 

 

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