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Gravy Recipe

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This recipe for Gravy is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can milnot
grease from frying meat or 3 -4 tablspoons of Crisco
milk 1/2 gallon or so.
1/2 cup flour or so
1 pound maple sausage
salt pepper
Directions:
Directions:
Fry your sausage in skillet - take out and put in bowl. If you don't have very much fat in your pan - add the Crisco - you want the entire bottom of skillet to be covered with oil. Heat up the oil and take your flour and a whisk and slowly add flour while whisking it until it becomes pretty thick - then add the 1 can of milnot and whisking it and then let it come to boil then add enough milk to fill the skillet to almost the top --- keep whisking it to mix it real good and until it becomes thick --- I then add salt and pepper and add the cooked sausage back to the skillet and stir.
Personal Notes:
Personal Notes:
all of the boys friends tell me that my gravy is the best.....

 

 

 

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