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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake/Bars Recipe

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This recipe for Carrot Cake/Bars is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
2 eggs
3/4 Wesson Oil
1 cup flour
1 tsp soda
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1 cup ground carrots.
FROSTING:
3 oz cream cheese
6 TBLS butter
1 box powder sugar
1 tsp almond extract
1 tsp vanilla extract
Directions:
Directions:
Cake: Cream together sugar, eggs and oil. Add flour, soda, baking powder, cinnamon, vanilla, salt and carrots. Beat well. Bake in 9 x 13 pan at 350 for 30 min.
FROSTING: bEAT UNTIL SMOOTH AND FROST WHEN COOL.

 

 

 

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