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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag of frozen shredded hash browns
16 oz shredded cheddar cheese
1 tsp salt
1 tsp pepper
1/2 onion
1 can cream of chicken soup
1 16 oz sour cream
TOPPING:
2 CUPS of corn flakes
1/4 cup melted butter
Directions:
Directions:
In large bowl, combine all ingredients and spoon in a 9 x 13 inch pan.
Mix together corn flakes and butter and poor over potato mixture. bake at 350 for 45 min.

 

 

 

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