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Creamy Four Cheese Garlic Spaghetti Recipe

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This recipe for Creamy Four Cheese Garlic Spaghetti is from The Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 T. butter
5 garlic cloves, minced
8 ounces spaghetti
1 cup cooked pasta water
1 chicken bouillon cube
1 cup heavy cream
1 1/2 cups four-cheese Italian white cheese blend (Mozzarella, White Cheddar, Provolone, Asiago)
Option parsley or chives or green onions, finely chopped
Directions:
Directions:
Heat olive oil and butter on medium heat in a large skillet, add minced garlic, and cook for about 1 minute on medium heat, without burning.

Cook pasta in a separate pan, drain. Reserve some of the cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.

Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to a boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to a simmer and continue to cook, constantly stirring, to thicken the sauce for another minute or two.

To serve, top each serving with finely chopped chives, green onions or parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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