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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
+1/4 cup all-purpose flour for coating
+1/2 teaspoon salt
+1/4 teaspoon ground black pepper
+1/2 teaspoon dried oregano
+4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
+4 tablespoons butter
+4 tablespoons olive oil
+1 cup sliced mushrooms
+1/2 cup Marsala wine
+1/4 cup cooking sherry
Directions:
Directions:
Prep
10 m

Cook
20 m

Ready In
30 m
1
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

2
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I used 2 breasts. It's a great classic recipe
04-03-17
10-1-17

05-25-18

 

 

 

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