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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (14 oz) caramels
1 can (5 oz) evaporated milk, divided
3/4 cup butter, softened
1 package (18-1/4 oz) German chocolate cake mix
2 cups (12 oz) semisweet chocolate chips
Directions:
Directions:
In a small saucepan over low heat, melt caramels with 1/3 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.
Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350 for 6 minutes; sprinkle with chocolate chips.
Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These bars are a/k/a Glenda's bars...one of my mom's favorites. They are so delicious!

 

 

 

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