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Corn and Two Bean Burgers with Chipotle Ketchup Recipe

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This recipe for Corn and Two Bean Burgers with Chipotle Ketchup is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
BURGER:
2 tablespoons olive oil
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1/3 cup dry bread crumbs
1/4 cup canned whole kernel yellow corn, drained
1/4 cup onion, finely chopped
1 large egg
KETCHUP:
1/3 cup ketchup
1 teaspoon honey
1 teaspoon lime juice
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground cumin

Directions:
Directions:
To prepare burgers, heat oil in a large nonstick skillet over medium high heat.
Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2 inch thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.

Number Of Servings:
Number Of Servings:
4

 

 

 

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