Fruit Cocktail Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 - 1/2 cups white sugar
1 tsp. vanilla
2 eggs
1/3 tsp. salt
2 tsp. baking soda
2 cups fruit cocktail, with juice
Frosting:
1 stick butter
3/4 cup white sugar
1/2 cup evaporated milk
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Directions: |
Directions:For cake, mix all ingredients together well. Pour into greased and floured cake pan, (oblong). Sprinkle 1/2 up brown sugar on top of unbaked cake.
Bake for 45 to 60 minutes at 350º F.
Frosting:
Mix and boil ingredients together for 2 minutes. Pour over cake while both are still hot. |
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Personal
Notes: |
Personal
Notes: Psalm 23
The Lord is my shepherd, I shall not want, He maketh me to lie down in green pastures, He leadeth me beside the still waters. He restoreth my sole. He leadeth me in the paths of righteousness for His name sake. Yea though I walk through the shadow of death I will fear no evil, for Thou art with me; Thy rod and Thy staff they comfort me. Thou prepares a table before me in the presence of mine enemies; Thou anointest my head with oil; my cup runneth over. Surely goodness and mercy will follow me all the days of my life; and I shall dwell in the house of the Lord forever.
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