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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Dip Recipe

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This recipe for Spinach Dip is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Knor Leek Soup
1 c. mayonnaise
1 pint sour cream
1 c. green onions
1 package frozen chopped spinach thawed and drained very well
1 round french bread
Directions:
Directions:
Hollow out french bread- mix all ingredients and put in bread. Let sit overnight. With bread that you took out cut into cubes and brown, dip in dip.

 

 

 

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